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Title |
Name |
Telephone |
Location |
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3663 FIRST FOR FOODSERVICE
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Managing director |
Alex Fisher |
+44 (0) 131 535 2007 |
Edinburgh |
 |
Wholesale
|
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Finance director |
Alison Brogan |
+44 (0) 1704 861 000 |
Scarisbrick |
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Group commercial director |
Ian Crawford |
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Director of operations |
Dave Hodgson |
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Group sales director |
Andy Kemp |
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Freetrade sales and business development director |
Norman Wemyss |
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Director of client services |
Carole Lewis-Burling |
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Director of buying |
Andrew Roberts |
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Regional directors
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Keith Jackson
Steve Rich
Bob Rogers |
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Catering equipment
|
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Managing director |
Paul Knight |
+44 (117) 972 3665 |
Bristol |
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Fresh produce
|
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Director of Swithenbank Foods |
Andrew Tiplady |
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Fine foods
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Giffords |
Caroline Taysom |
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Wines
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Vivas |
Paul Scarrett |
+44 (148) 088 0125 |
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Logistics
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Managing director logistics |
Andrew Selley |
+44 (1295) 20 8818 |
Banbury |
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Director of client relations |
Helen Wilkinson |
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Director of operations |
Shaun Foley |
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Director of finance |
Colin Jones |
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Central Services
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Group finance director |
Ian Uren |
+44 (161) 652 8734 |
Manchester |
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IT director |
Jane Scott |
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HR and development director |
Heather Angus |
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Director of business systems |
Abigail Brierley |
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Director of business change |
Chris Carter |
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Director of technical food
services |
Martin Forsyth |
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Director of finance |
Wayne Hope |
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Director of op services |
David Morgan |
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Director of transport |
Graham Rennie |
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Director of premier client
relationship – Compass |
Martin Holmes |
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Director independent vendors |
Andrew Watson |
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Head of management services |
Mark Rowlands |
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